2 duck breasts 1 tbsp rock salt 1 tbsp brown sugar 3 tsp Chinese five-spice , or your own blend of star anise, cloves, cinnamon, fennel seeds and Sichuan pepper) To smoke the duck 2-3 spent teabags 3 tsp brown sugar 3 tbsp rice Optional aromatics sliced ginger and/or any of the five spices named above First, dry brine the duck breasts
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